Korean Cast Iron
Chul Grill serves local seasonal dishes prepared on a Korean traditional cast-iron griddle. The bespoke cutlery and custom-forged griddle exemplify an attention to detail, achieved in collaboration with Ansung Jumool, a century-old craftsmen atelier. Each meal is cooked with fresh homemade butter, deepening the flavor of the precious ingredients, while the energy and sounds of the open kitchen add to the unique charm.